This caramelized onion, eggplant , kale pizza is really simple to make and perfect meal for the kids or share it with friends on game night or any occasion . It’s packed with flavor and the crispy kale is a delicious compliment to the eggplant and caramelized onions. This recipe is high in fiber and contains healthy amounts of carbohydrates and protein. I make this pizza very often because my husband one of his favorite.
2 pizza dough
2 lb Italian blend pizza cheese ( Provolone,Mozzarella,Romano,Emmental )
2 large sliced onion
1 medium eggplant ( cut into cubes)
4 oz baby kale
11 oz goat cheese
1 tspn oregano
2 tbsp olive oil
Preheat your oven to 450F.
On a skillet of your choice, over medium heat place the onions and olive oil and cook stirring occasionally until the onions are caramelized. This will take about 5-7 minutes.Add the eggplant, kale and cook another 2-3 minutes.Taste with salt, pepper and oregano.Set aside and let cool a little bit.
On a flat surface, like your kitchen counter, place some flour to prevent the dough from sticking. Roll out your pizzas dough with a rolling pin. Place the pizzas dough a pizza baking sheet lining with a parchment paper.
Place 1 lb of shredded cheese over each pizza followed by the caramelized onion ,eggplant, kale mix and top with a crumbled goat cheese.Drizzle of a little olive oil.
Bake the pizzas in the preheated oven for 18-22 minutes. Serve immediately.